Glossário Armênio

Glossário Armênio

Dada a geografia e a historia do país, a culinária arménia é uma representatividade da culinária mediterrânea e caucasiana, com fortes influências da Europa Oriental e do Oriente Médio com pequeno alcance dos Bálcãs. Os arménios têm influenciado as tradições culinárias de seus países vizinhos ou cidades, como Alepo. A culinária arménia caracteriza-se pelos recheios, purês e coberturas na preparação de um grande número de carnes, peixes e legumes. Segue abaixo um Glossário da Culinária Arménia:

ARMENIO PORTUGES INGLES
ABOOR Sopa Soup
AGHTZAN Salada Salate
AHRANTZ Sem Whithout
ANOUKH Hortelã Mint
ANOUSH Doce Sweet
ANOUSHABOO Sopa doce Sweet soup
ARMAV – date Data Date
BABAGHANOUSH Salda de berinjela Eggplant salad
BAKI Lentilha Lenten
BAMIYA Quiabo Okra
BANEER – cheese Queijo Cheese
BASTEH Finas folhas secas Thin, dried sheets of fruit juice
BASTERMA Carne seca temperada Cured spiced meat
BEHZALYA (VOLOM) Ervilhas Peas
BEXIMET Pão tipo palito Bread stick like roll
BISHI Panquecas estilo Armênio Pancakes, Armenian style
BITLIS Uma cidade A city
BLOR Forma de Bola Ball shape
BOERAG ou BEUREK BOREKLER Pastel com recheio de vegetal, carne ou queijo Pastry with filling vegetable, cheese, or meat
BOURMA Rolo fino com recheio e calda Rolled Filo (shirred strudel pastry) with syrup and a nut filling
BULGHOUR (TZAVAR) Trigo quebrado pode ser comprador fino médio ou grosso Cracked wheat which can be bought fine, medium, or coarse.
CHAIMEN (MANNANEKH) Tempero em forma de grão Ground spice (fenugreek seed)
CHEE KEUFTA (KHEYMA) Kibe crú Armenian style steak tartare
CHOCOLAT Chocolate Chocolate
CHOERAG Rolo armenio Armenian roll
CHOOR Água Water
DAVAJI (OOGHDABAN) Camponeses Camel herder (peasant)
DEREV Folha Leaves usually grape
DOLMA (LETZVADTZ) Vegetais recheados com carne, arroz ou trigo A stuffed vegetable with meat and/or rice ou wheat
DZEDZADZ Trigo quebrado Hulled wheat
EKMEK KHADAYIF Sobremesa tipo pastel recheado coberto com calda A syrupy dessert served with a topping of thick cream
ENGUINAR (GANGAAR) Alcachofra Artichokes
EPVATZ Cozido Cooked
FASSOULIA (LUPIA) Feijão Beans
FILO (PATZVADZ TERT) Folha fina encontrada em impório sírio Dough available in Near Eastern shops
GANANCHE FASSOULIA Vagem Green beans
GANANCHEGHEN Vegetais verdes Green vegetables
GARGANTAG Bolo Cake
GARMEER DAG (JEGENTEGH) Beterraba Beet
GELOR Volta Round
GELORIG Corte redondo pequeno Small round shape
GERAGOOR Refeição tipo de guisado feito geralmente c/ carne e legumes Stew type meal usually made with meat and vegetables
GERAGOOMER Refeições Plural of geragoor
JERMAG Branco White
GORGOOD Cevada Barley
GUEVEJ (TURLU) Ensopado A baked stew
HYEGAGGAN (Haygagan) Armênio Armenian
HALVA Um tipo de doce ou sobremesa A sweet paste candy or dessert
HAMOV Gostoso Tasty
HATZ Pão Bread
HAV Frango Chicken
HERISAH (KESHGEG) Carne de frango ou bovina cozida com um tipo de trigo. Lamb or fowl cooked with barley to oatmeal like consistency
HUMMOS Pasta de grão de bico Chick pea dip
HUNTK UNGOOZ Côco Coconut
IMAM BAYELDI Beringela cozida A baked eggplant dish
IMRIG HALVA Pudim feito de crème de trigo e snobar A pudding made of Cream of Wheat and pine nuts
JAGENTEH (GARMEER DAG) Beterraba Beets
JOOKUKH Coalhada com pepino Cucumbers and yogurt
JEZVEH (SURJAMAN) Cafeteira geralmente feito de bronze com cabo longo Coffee pot usually made of brass with long handle
KADAYIF Bolo com massa de pão recheado e com calda A pastry of shredded dough with a nut filling and syrup
KALAJOSH Corndeiro Lamb yogurt dish
KARNABEDE Couveflor Cauliflower
KARNI YAREK Beringela recheada e cozida Baked, stuffed eggplant
KHARPET (HARPUT) Nome de uma cidade Name of a city
KEBAB (KHORVADZ) Churrasco Barbecue
KEDNAKHNZOR Batata Potato
KESHGEG (HERISAH) Carne amassada com trigo especial Like consistency lamb or fowl cooked with barley to oatmeal
KEREVIZ Aipo salsão Celery
KHABOORGA Cordeiro assado recheado de arroz Roast lamb stuffed with flavored pilaf
KHAVOORMA Carne ou cordeiro assado Braised lamb or beef
KHEYMA Carne moída refogada Ground meat or other mixture for stuffing
KHUMOREGHEN Massa folhada Pastry
KHUNDZOR Maçã Apple
KIMION Cominho Cumin
KHORVATZ Frito ou refogado Fried  or sauteed
KEUFTA Kibe Chopped meat often shaped into patties/balls with stuffing
KURABIA Biscoito tipo mantecal A shortbread cookie
LAHANA (GAGHAMBD) Repolho Cabbage
LAHMAJOON Esfirra Armenian Pizza (meat pie)
LAHVOSH Pão de folha fino Cracker bread or thin bread
LETSVADZ Recheado Stuffed
LUPIA Vagem String bean
MAHDZOON Coalhada Armenian name for yogurt
MAHDZOONOV Com coalhada with madzoon
MAFISH Massa frita Fried dough
MAHIG Crescente Crescent
MAHLEB Semente usada em biscoitos e doces para dar sabor A ground seed used in pastries with vanilla like flavor
MAMOOUL Biscoito recheado de nozes coberto com açúcar de confeiteiro A nut filled cookie sprinkled with confectioners sugar
MANTI Barquinhos feitos de massa recheado de carne e assado Small canoe shaped dough filled with meat served with yogurt
MARASH Nome de cidade Name of city
MEESE Carne Meat
MEESOV Com carne With meat
MEZA Aperitivo Appetizer
MIDIA ? Mussel appetizer
MIDIA DOLMA ? rice stuffed mussels
MUJADERA Arroz com lentilha Rice cooked with lentils
MULLALL ABI Pudim feito com arroz e farinha Pudding made with rice flour
MUS Uma cidade A city
MUSHOSH Prato feito com lentilha e damasco Lentils with apricots dish
NOUSH Amendoa Almonds
PAGHACH Bolo ou oão em camadas Flaky layered bread
PAGHLAH Fava Fava beans
PAHTZ HATZ (PARAG HATZ) Pão Fino cracker bread
PAKLAVA (TERTANOUSH) (BAKLAVA) Massa folhada em camadas recheada com nozes e calda layered phyllo dough stuffed with nuts and syrup
PAHNJAREGHEN Qualquer vegetal Any vegetable
PAHNDJAR Acelga Swiss chard
PARGOGHEE Conhaque Cognac
PARAG HATZ (PAHTZ HATZ) Pão fino Fine bread
PATLIGAN (SEMPOOG) Beringela Eggplant
PATLIJANOV Com beringela With eggplant
PENIRLEE Pão assado com queijo Bread baked with Cheese
PIAZ Salada com feijão Salad made with beans
PILAF Arroz ou trigo cozido Steamed rice, bulghour
PLAKI Vegetais variados passados no oleo Cooked with assorted vegetables and oil
PHOORI Assado Baked in oven
POROV Com recheio With stuffing
PRASSA Alho Poró Leek
PRINZ Arroz Rice
PRINZOV PILAF Arroz feito com Pilaf Pilaf made with rice
RAHAN Manjericão Basil
RAKI (OGHI) bebida alcoólica da Armênia feita com uvas passas e aromatizada com anis Achoholic beverage of Armenia made with raisins and flavored with anise
RECHEL Doce em calda de abóbora, abobinha, marmelo ou melancia A candy like preserve made with pumpkin, squash, quince or watermelon
SAJOOSTOO Flar, pão fino em camadas Flat, thin layered bread
SALATA (AGHZTAN) salada salad
SARMA (PALATS) Charutinho recheado Grape sheet, cabbage leaves, swiss chard, filled and rolled
SERIM Massa assada co yogurt Baked dough with yogurt
SHAKAR Açúcar Sugar
SHISH (SHAMPOUR) Espeto Skewer
SHISH KEBAB (SHAMPOURI KHOROVADZ) Churrasco no espeto Skewered barbequed
SIMIT Palito de biscoito? A crisp stick cookie
SINI KEUFTA Kibe de Bandeija Baked ground or chopped lamb and cracked wheat with an exotic filling?
SISEER Ervilha Chick peas
SOOKH Cebola Onions
SOOKHERANTZ Cebola refogada Sautéed onions
SOORG Café Armênio Armenian coffee
SOU BEUREK Bolo de assadeira com queijo Flaky cheese pastry
SOOJOOKH Linguiça Armênia seca bem temperada Dried Armenian sausage, highly spiced
SPANAGH (SHOMIN) Espinafre Spinach
SUSAM Semente de gergelim Sesame seed
SUSAMOV KHUMOREGHEN Doces com gergelim pastries with sesame seeds
TABOULEH Salada com trigo Cracked wheat salad
TAHAEEN Pasta de Gergelim sesame paste
TAHN Bebida Armênia de coalhada batida com água e sal A refreshing beverage made with yogurt and water
TAHNABOOR Sopa de coalhada Hot or cold yogurt soup
TAPSI Assadeira Baking pan
TASS KEBAB Churasco de panela ? Potted lamb
TAVA Frigideira Frying pan
TEL SHERIYAH Macarrão cabelo de anjo Curled, vermicelli noodle
TOMATES (LOLIG) Tomate Tomato
TSOOG Peixe Fish
TUKALEEK Bolas de massa frita Fried dough balls
TURLU (GUEVEJ) Carne assada com legumes e vegetais A baked lamb dish with a mixture of vegetables or mixed vegetable dish
TUTUMI GOOT Semente de abóbora Pumpkin or squash seed
UNGOUYZ Castanhas Nuts
TZUMEROOG Melancia Watermelon
VAN Uma cidade A city
VOSP Lentilha Lentil
VOSPOV Com lentilha With lentil
YALANCHI SARMA Charudo de azeite Stuffed grape leaves
YERISHTA Talharine Noodles
YEREGAMOON Rim Ridney
YOUKAHA Pão fino Thin bread

Bulghul – Casca de trigo, que é parcialmente cozidos no vapor, secas e trituradas em 3 classes, de grande, médio ou fino.. This is a hulled wheat which is steamed partly cooked, dried and then ground into 3 grades, large, medium, fine.

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12 Responses de “ Glossário Armênio ”

  1. Luiz C. Boghossian disse:

    Muito legal o glossário. Vou acrescentar este site aos meus favoritos, com certeza.
    Beijos
    Luy

  2. myrna disse:

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  6. myrna disse:

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  8. Keiwan disse:

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  9. myrna disse:

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  10. myrna disse:

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