• 1 Litro de leite feito coalhada com um dia de antecedência
  • Sal
  • Hortelã seca
  • Azeite

Modo de Fazer

  • Despeje a coalhada em um guardanapo de algodão, bem limpinho
  • Amarre o guardanapo com um barbante,  pendure e deixe o líquido escorrer.
  • Por 12 h até a coalhada ficar um creme.
  • Misture um pouco de sal.
  • Se gostar pode adicionar um pouco de alho amassado. (opcional)
  • Coloque no recipiente e leve a geladeira.
  • Na hora de servir, coloque hortelã seca por cima e regue bastante azeite.

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